I wanted to mention the Indian food we had last night. We asked the restaurant we ordered from if they used HFCS and the answer was no. I chose to believe this (probably b/c I was hungry) but I can’t say I *know* its true. I did some research online and couldn’t find any mentions of Indian food specifically using HFCS and Brad asked again when he picked up the food. So I *think* it is HFCS free, but quite frankly I cannot guarantee it. If you have any information on the topic please let me know!

• Coffee (black)
• Breakfast: oatmeal with almond butter, milk, & protein powder
• Lunch: huge veggie (spinach, brocoli, red pepper, tomato, and mushroom) salad with lemon & walnut oil for dressing, tofu patties
• Snack: Zip Fizz tube (mixes with water as a drink), apple, Trader Joe’s Water Crackers, locally made Brie cheese
• Dinner: saag paneer, chicken tikka masala, rice & naan
• Drinks: champagne, red wine