HFCS Free Day #18
January 19, 2007 in daily food, HFCS Challenge
- Breakfast: oatmeal with almond butter, currants, milk, and protein powder, coffee (black)
- Lunch: leftover leek & goat cheese tart, radishes, rosemary salted almonds
- Dinner: Indian food: saag paneer, lamb korma, chicken tika massala, rice, naan, red wine, piece of chocolate