19th
January
2007
HFCS Free Day #18
Print this page- Breakfast: oatmeal with almond butter, currants, milk, and protein powder, coffee (black)
- Lunch: leftover leek & goat cheese tart, radishes, rosemary salted almonds
- Dinner: Indian food: saag paneer, lamb korma, chicken tika massala, rice, naan, red wine, piece of chocolate
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