21st
January
2007
This delicious recipe comes from Vegetarian Cooking for Everyone, by Deborah Madison. I did modify it a tad, but the heart of the recipe is the same. I think many additions could be excellent here, chicken being an obvious one to think of. Enjoy!
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posted in dinner, recipe, vegetarian |
21st
January
2007
- Breakfast: oatmeal with almond butter, currants, milk, and protein powder, coffee (black)
- Lunch @ Out the Door : crispy Imperial rolls, 5-spice chicken on noodles, carmelized shrimp, kale with shitake mushrooms, riesling
- Wine event at Ridge: red wine, sausage bites, polenta, roasted baby potatoes (all 2 tiny bites of each)
- Dinner @ Amber Indian:Â calamari in spicy red sauce, lamb in “gravy”, butter chicken, naan, rice
posted in HFCS Challenge, daily food |
21st
January
2007
- Breakfast: oatmeal with almond butter, currants, milk, and protein powder, coffee (black)
- Snack: Apple, coffee (black)
- Lunch: quesadilla with zucchini, black beans, cheese, guacamole, salsa, & chips
- Dinner:Pasta with Broccoli and Capers & butternut squash pizza with prosciutto and mozzarella, wine, chocolate
posted in HFCS Challenge, daily food |