HFCS Free Day #20
January 21, 2007 in daily food, HFCS Challenge
- Breakfast: oatmeal with almond butter, currants, milk, and protein powder, coffee (black)
- Lunch @ Out the Door : crispy Imperial rolls, 5-spice chicken on noodles, carmelized shrimp, kale with shitake mushrooms, riesling
- Wine event at Ridge: red wine, sausage bites, polenta, roasted baby potatoes (all 2 tiny bites of each)
- Dinner @ Amber Indian:Â calamari in spicy red sauce, lamb in “gravy”, butter chicken, naan, rice