HFCS Free Day #21
January 22, 2007 in daily food, HFCS Challenge
- Breakfast: oatmeal with almond butter, cranberries, milk, and protein powder, coffee (black)
- Lunch: Pasta with Broccoli and Capers, butternut squash puree pizza with prosciutto
- Dinner: mushrooms stuffed with leeks, parsley, celery, rosemary, & breadcrumbs; local camembert with crackers from TJ’s; marinated chicken breasts from TJ’s, quesadillas with blend of cheeses, spinach, onion, jalapeno; carrot ginger soup; apple-carmel upside down cakes with vanilla ice cream; champagne, red wine