HFCS Free Day #23
January 23, 2007 in daily food, HFCS Challenge
- Breakfast: oatmeal, milk, dried cranberries, almond butter, protein powder, coffee (black), clementine, apple
- Lunch: 1 corn tortilla filled with spinach, jalapeno, onion, and cheese; chicken breast
- Snack: TJ’s crackers, local Camembert
- Dinner: red wine, wild Alaskan Salmon, Baby Bok Choy with Shitake Mushrooms, brown rice