I realize this a sad little picture but the risotto was anything but sad. This is a phenomenal dish that I discovered via The Traveler’s Lunchbox – whose photo of this dish is nothing short of superb I should add. She found the recipe she adapted from Jamie Oliver’s book: Jamie’s Italy. This risotto is creamy and delicious – the cauliflower was subtle and added an amazing depth of flavor. We thought it would have been lovely with mushrooms added it – but we think that of most everything. And don’t skip the pangattato – I think that makes the dish!

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