27th
January
2007
HFCS Free Day #26
- Breakfast: oatmeal with dried cranberries, almond butter, and milk, coffee(black)
- Lunch: Cauliflower Risotto with Spicy Pangrattato
- Dinner: local Camembert and TJ crackers, steak with truffled mashed potatoes, green salad with truffle vinagrette
posted in HFCS Challenge, daily food | Comments
