HFCS Free Day #26
January 27, 2007 in daily food, HFCS Challenge
- Breakfast: oatmeal with dried cranberries, almond butter, and milk, coffee(black)
- Lunch: Cauliflower Risotto with Spicy Pangrattato
- Dinner: local Camembert and TJ crackers, steak with truffled mashed potatoes, green salad with truffle vinagrette