The Whole Wheat

Tofu Patties

Makes One Dozen 2″ Patties

They’re light and crunchy on the outside, moist and delicate on the inside. We ate these plain but they would be wonderful with any variety of sauces or dips. The keep and reheat very well! Even Brad liked them and I can assure you he was very wary!

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I bet you never thought I would post anything positive about a potato chip! You were wrong! My husband has long loved the taste of Kettle Chips – and I have to admit a secret admiration for them myself. However I only recently investigated their company and learned some wonderfully surprising items:

• “No trans fats, no MSG, no artificial whatchamacallits. Who needs it when our obsession for potato perfection results in award-winning chips, naturally. Chips you’ll still respect in the morning.” (from their site)
• They have been making trans fat free chips for OVER 20 years!
• They use local sources and buy only organic Russet potatoes.
• They use their cooking oil twice: once to cook delicious chips, then once to power cars!
• They have solar panels on top of their factory and also use wind power sources!

Go on admit it – you were anxious to find a potato chip you could admire!