When I was getting ready for our friends to come over to watch commercials – err, I mean the Super Bowl, I decided to throw together a veggie tray. I always forget to do this and it really is nice to have so many fresh options available to snack on. As I wa laying out the veggies I realized the babaganoush I made would certainly be good with them, but they might like a creamier dip to jump into to. So I used wha I had: the internet, and the following for a very easy and tasty little dip the veggies loved!

Ingredients:

• 2/3 c. sour cream – I typically only have low-fat but use what you like
• 3-4 greend onions, chopped into cute little rounds
• juice from 1 lemon
• smoked salt
• pepper

Mix it all together and fine tune according to taste. I let this sit in the fridge about an hour so the flavors could meld before serving.

And when we finished snacking, the babaganoush AND this veggie dip were completely gone.