The Whole Wheat

This recipe came to me in a monthly email that Recchiuti Chocolate sends out. I love their shop at the Ferry Building in San Francisco. And I greatly admire his amazing book: Chocolate Obsession: Confections and Treats to Create and Savor. I love simple cakes such as this – tasty and rich, but so easy and simple to put together. It can just as easily be dressed up with strawberries and chocolate sauce as served plain or with a dollop of vanilla ice cream. Versatile and easy – my kind of cake!

The recipe, exactly as it was sent to me, follows. Read more »