The Whole Wheat

I’m about to give props (that means I like it) to a product that might surprise some of you. Well not as much as the chips perhaps. My mom discovered this tasty buttery spread at Trader Joe’s. I have long discouraged use of margarines but upon further investigation, this product had the “goods” of margarine, but not the bads.

This product is:

• No Hydrogenated Oil
• Non-GMO Ingredients
• No Trans-Fatty Acids
• All Natural (NO PRESERVATIVES)
• No Artificial Flavor
• Lactose Free
• Gluten Free
• 100% Vegan

And you can bake with it. I kid you not. I used it in an emergency (shh! don’t tell anyone!!) - making the Gateau Piege and realizing I did not have any butter in the house – only this tub of buttery spread. It said good for baking and at that point I was too far along in my recipe to turn back so I went for it. And it turned out just fine. I used it again to make lemon bars – and the shortbread tasted delicious!

Bottom line – I think this is a great product and worth using as a supplement. I am not planning to get rid of butter but this is a nice alternative when I want to go easier on fat or dairy products.  Plus – in light of heart disease month, I think this product deserves a little attention.

More information on the company and their products are available on their website. Check it out.