FOTD: Earth Balance
February 13, 2007 in FOTD, heart disease
I’m about to give props (that means I like it) to a product that might surprise some of you. Well not as much as the chips perhaps.
My mom discovered this tasty buttery spread at Trader Joe’s. I have long discouraged use of margarines but upon further investigation, this product had the “goods” of margarine, but not the bads.
This product is:
- No Hydrogenated Oil
- Non-GMO Ingredients
- No Trans-Fatty Acids
- All Natural (NO PRESERVATIVES)
- No Artificial Flavor
- Lactose Free
- Gluten Free
- 100% Vegan
And you can bake with it. I kid you not. I used it in an emergency (shh! don’t tell anyone!!) - making the Gateau Piege and realizing I did not have any butter in the house – only this tub of buttery spread. It said good for baking and at that point I was too far along in my recipe to turn back so I went for it. And it turned out just fine. I used it again to make lemon bars – and the shortbread tasted delicious!
Bottom line – I think this is a great product and worth using as a supplement. I am not planning to get rid of butter but this is a nice alternative when I want to go easier on fat or dairy products. Plus – in light of heart disease month, I think this product deserves a little attention.
More information on the company and their products are available on their website. Check it out.
We used Earth Balance margarine when Roman was on his special diet and loved it! I baked and cooked with it (and ate it on bread, of course). The buttery taste is pretty similar to the real thing and it is so much better for you than margarine.