Last night was broiled salmon over cabbage and shitake mushrooms. This made a fantastic and easy dinner! The method I will share for broiling salmon is no secret and can be used with any types of spices. I’m just posting what I used yesterday – it is very tasty and easy. Enjoy!

Turn oven broiler on low and line a baking sheet with foil. Spray the baking sheet with cooking spray (Pam) and put the salmon (skin side down) on the tray.

Sprinkle the salmon with Chile and paprika, then spread a very thin layer of Dijon mustard over it. Drizzle with honey.

Cook under the broiler about 10 minutes though time will vary depending on the size of the fillet. If it is getting too charred but not cooked, lower it down away from the broiler a bit.