The Whole Wheat

I don’t often make baked pasta dishes but perhaps that will change now that I’ve tried this ooey-gooey-delicious mess. I based this recipe on one I found in Cooking Light for March 2007. Several substitutions and ratio changes later, and we have Baked Penne with Sausage, Kale, & Buttery Crumb Topping. I liked how this turned out in small indivdual serving dishes, plus I used less pasta than the Cooking Light version so it was creamier as a result. Serve with a salad and you have a perfect dinner – and left overs for lunch! Read more »