I scarcely know where to begin when describing this beef. I hesitate to even label it a “recipe” since the beef stands alone. I can honestly say I have never eaten more tender or flavorful meat ever. And yes, I realize the boldness of such a statement!

You can see by the marbling of the beef that it is *very* rich. It also needs very little attention to perform magnificently. A dash of pepper and spices, 10 minutes or so under the broiler, and voila – one of the more perfect steaks you will ever eat.

Brad and I were at Bristol Farms on Sunday and they were sampling this meat. Lets just say I found it necessary to have more than one sample! Bristol Farms is now importing and selling this specialty Australian beef produced by golfer Greg Norman directly to the public.

Greg Norman Signatureâ„¢ Wagyu is a 350-day, grain-fed line of imported Australian Wagyu. Pronounced WAG-oo, it’s a super-premium beef known not only for its generous marbling, but also for its fat quality; Wagyu cattle produce beef that is lower in saturated fats than other beef. Greg Norman Signatureâ„¢ Wagyu is produced under “farm-to-plate” standards for a consistently high quality of marbling and flavor.

If you live near a Bristol Farms, I highly recommend trying this beef. It is phenomenal and quite frankly will blow your mind.