Recipe: Ultimate Veggie Burgers
Saturday night we were scrounging through the fridge and cabinets looking for something to eat for dinner. It never ceases to amaze me that we can have a house full of food – yet nothing to eat. Astonishing in fact! 
Then I remembered I was oggling Heidi Swanson’s Ultimate Veggie Burger recipe from 101 Cookbooks last week. It really is a clever idea! She makes veggie patties then uses them as the bun. You simply cut the patty in half and stuff it with goodies. I modified her recipe a bit then we stuffed ours with bacon (obviously not very veggie!), cheese (for me), lettuce, avocado, and a sprinkling of paprika.
They were quite tasty and even won Brad over! These patties are easy to make and would be perfect atop a salad, in a tortilla, or just as a snack. I added tofu to mine in lieu of half the garbanzo beans, and used leeks since I have a fridge literally full of leeks right now. You can make them smaller if you wanted to do an appetizer tray of them. Yum! Read more »
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