Who doesn’t like fries? Even better when you have a delicious dipping sauce and the fries are roasted – not fried!

These are ridiculously easy to make. Find your favorite – or perhaps as yet untried – winter root veggies: parsnips, rutabaga, carrots, and sweet potatoes. Cut them into french-fry shapes, toss them with some olive oil, paprika, salt and pepper.  Throw them in the oven at 450 for 45-60 minutes.  Serve them with the following delicious Cilantro Mayo dipping sauce and just enjoy!  Read the rest of this entry →