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	<title>Comments on: Recipe: Smoky Spanish Tortilla</title>
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		<title>By: Tapas in Toronto &#187; The Whole Wheat</title>
		<link>http://thewholewheat.com/triticum/2007/03/30/recipe-smoky-spanish-tortilla/comment-page-1/#comment-97</link>
		<dc:creator>Tapas in Toronto &#187; The Whole Wheat</dc:creator>
		<pubDate>Sun, 01 Apr 2007 17:48:19 +0000</pubDate>
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		<description>[...] onions, sweet potatoes, shallots, rutabaga, and fennel. We took most of this and turned it into: Smoky Spanish Tortilla, Spinach and Blue Cheese Phyllo Pastries, Baked Fennel with Shallots and Spicy Dressing, and our [...]</description>
		<content:encoded><![CDATA[<p>[...] onions, sweet potatoes, shallots, rutabaga, and fennel. We took most of this and turned it into: Smoky Spanish Tortilla, Spinach and Blue Cheese Phyllo Pastries, Baked Fennel with Shallots and Spicy Dressing, and our [...]</p>
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