3rd
April
2007
Recipe: Traditional Fondue
Though spring is not “fondue season” in the most technical sense, I personally feel every day of the year should qualify! One tradition that cannot be missed any time I travel to Toronto is to indulge in my friend’s delicious fondue. Brad is not very fond of cheese (I know, I know – its horrifying) – so I rarely make fondue at home. The positive side of that coin is that when I do get to indulge, it is a true treat! My friend, in yet another guest post, has shared her fondue recipe – I can guarantee it is delicious! Read more »
