This pasta dish was delicious! It had a nice spread of flavors and a lot of health benefits in the beans and chard as well. The only time consuming (but not hard!) element in this recipe is preparing the beans. You can do that in advance or used canned (rinse well) if desired. Don’t let the bean prep stop you from enjoying this great dish! Note: there are carrots on the right side of this plate – Brad always loves to eat the boiled stock carrots – these are from the white beans. Read the rest of this entry →