Recipe: Russian Kale
May 10, 2007 in recipe, vegetable
This week we got a new type of kale in our CSA box: Russian Kale. The entries online about Russian Kale are few and far between – but I’ll keep looking for more information.
It is much leafier than a lot of the kale we have received this year in our box. The flavor is fantastically rich and it was a delicious side dish with dinner!
Ingredients:
- 1 bunch of Russian Kale
- 1 shallot, thinly sliced
- Tear kale leaves from thick stem – discard stems. Wash and gently dry.
- Heat about 1 T. of olive oil in a large saute pan. Saute the sliced shallot until softened and fragrant.
- Add washed kale to the pan. Extra water droplets are perfectly fine here – the kale doesn’t need to be perfectly dry.
- Mix then cover pan. Cook and stir every few minutes, covering between stirring. Once leaves are wilted and cooked thru, serve warm and enjoy!