And we’re back! After a technical glitch that was affecting my photo serving ability, my web host has helped get things back on track. Recipes have been piling up and I know you are all waiting expectantly for more.

This Miso Glazed Black Cod recipe is my own twist on the wonderful Roy’s & Nobu versions of this dish. It is incredibly simple and rich in flavor. You can usually find miso paste very easily at Whole Foods.

Ingredients:

• black cod filets (also known as Sablefish)
• 1/2 c. miso paste (I used yellow, but white would be lovely as well)
• 2-3 T. rice vinegar
• 2-3 T. mirin (sweet cooking sake)
• a dash of soy if desired

1. Preheat oven to 450 degrees.
2. Combine all ingredients except cod the rub all over fis.
3. Broil cod until nicely browned, then return to bake for approximately 5-10 minutes until cod is opaque in the center.
4. Enjoy!