Sugar snap peas are lovely summer treats. I love them raw as a snack, but sauted briefly and mixed with mushrooms, they turn into an elegant and delicious side dish! They could scarcely be any easier – try them with sesame seeds, different types of sauce, a hint of soy, or just solo.

Ingredients:

• snap peas, washed and end bits removed
• shitakes, sliced thinly
• sesame oil

1. Heat wok or saute pan with a splash of sesame oil mixed with ~1 t. canola oil.
2. Saute mushrooms until slightly browned.
3. Add sugar snap peas and saute until edges turn golden.
4. Enjoy!