Recipe: Farro and Dried Fruit
I recently posted a recipe for farro with swiss chard mixed in. I loved the addition of the greens in this recipe! But the other night with fish, I decided to cook the kale we ate alone. Brad was a bit iffy on the farro with swiss chard, so I needed to spice up the farro in a nice subtle manner. Adding a touch of vinaigrette with dried cherries made for a lovely side dish with no left overs. Personally I love farro in any form, but this time Brad loved it too! Enjoy!
Ingredients:
- 1/2 cup farro
- 1/4 cup dried cherries
- 2 T. champagne vinegar
- 3 T. olive oil
- Rinse farro until water is clear. Put in a several quart pot filled with about 3-4 cups of water and bring to a boil. Lower heat and simmer for about 15-20 minutes until cooked but still chewy. Drain well.
- Mix oil and vinegar together. Combine farr, cherries, and vinaigrette. Enjoy!