You may know by now that I really like fennel!  It is such a versatile vegetable – spicy, crunchy, mild, wild, or any variation depending on preparation.  My parents had not tried fennel before so while I was visiting we grilled a few heads and enjoyed!

Ingredients:

• 2  heads of fennel
• olive oil
• salt & pepper
• balsamic vinegar

1. Thinly slice 2 heads of fennel.  Discard the tops and very base so that you only slice the heart.  You can keep a few of the leafy green tips as a garnish.
2. Mix fennel slices, a bit of salt and pepper, and olive oil.  Place in a vegetable grill pan.  Grill over med-high for about 5-10 minutes until nicely softened.
3. Remove slices to a bowl.  Toss with a touch of balsamic vinegar and extra olive oil if needed.