1st
September
2007
Recipe: Honeydew Cocktail
I currently have a surplus of honeydew melons in the fridge – 3 to be exact. Considering these could be the first honeydews I have ever purchased – this is quite a lot of melon to have at one time. Ahh CSA boxes. 
Regardless, today it was a wonderfully sunny day in San Francisco, and time to have some honeydew. And what better way to celebrate the long weekend than with a lovely fruit cocktail. These could easily be made with vodka or rum, but we had gin. Mint, orange, possibly even pepper could be fantastic additions. These are easy and tasty – enjoy!
Ingredients:
- 1/2 honeydew melon, seeded, peeled, and cubed
- 1/2 c. gin (or vodka, or rum…)
- juice of 2 limes
- Place all ingredients in a blender. Blend until smooth. Serve over ice.
