Happy Thanksgiving everyone! A day late. Only because I was very busy in the kitchen then busy having fun with friends and a fully tummy! I’ll be posting recipes & photos in the upcoming days but here is a run down of the menu:

• Turkey 2-Ways: Breast roasted & legs confit
• Spicy Watercress Dip
• Port & Tangerine Infused Cranberry Sauce
• Mashed Potatoes with Roasted Garlic & Parsnips
• Gratin of Pearl Onions
• Green Beans with Herbed Butter
• Cornbread & Oyster Stuffing
• Mushroom Sauce Gravy
• Brad’s Turkey Gravy
• Cranberry Bars

The watercress dip was accented on an appetizer table by amazing cheese sticks, homemade flat breads, and tuna-avocado tartar that our friends brought. I am sure there was more on the apps table but I will have to ask nicely for recipes. The Cranberry Bars were joined by a Pumpkin Banana Tart and a classic Pumpkin Pie. All the desserts were delicious!

I hope your Thanksgiving was as delicious and fun as ours was. Enjoy the weekend!