Today marks the first anniversary of The Whole Wheat! As 2008 gets underway I can’t help but thank all of the readers of The Whole Wheat for such a fun and exciting year! 2007 was full of adventures and excitement for me here on this site, and I hope it spilled over for you too! Here are a few highlights from 2007:

• January: HFCS free diet experiment
• February: Yummy Chocolate Cake – happy birthday to ME!
• March: Tapas in Toronto – so many fun recipes
  
• April: Veggie freezer tricks – quick ways to save time & energy
• May: Miso Glazed Black Cod – one of my all time favorite recipes
• June: Farro with Asparagus – how could I not include a favorite farro recipe?
• July: Plant month – a month of vegan eating, no animal products to be found
• August: Potato & Quinoa Croquettes
• September: Baked Falafel – healthy and easy!
• October: Soup Week, round 1
• November: Bean Week & Thanksgiving – busy month!
• December: The Whole Wheat Cookbook & a trip to Korea – another busy month!

WOW! What a year! I’m working hard to organize myself for 2008, so soon we’ll roll out new plans!

HAPPY NEW YEAR EVERYONE!