The Whole Wheat

Hello my loyal Whole Wheat readers! Thank you for sticking by me during this drought of posts. As you can see – I’ve been busy baking my own little bun in the oven. I’m in my 30th week of pregnancy and it has been a great experience thus far.

However, my cooking has fallen by the wayside as many times food preparation has made me feel nauseous or I’ve simply been too worn out to deal with making a meal. This has been a really interesting experience for me as Brad has really stepped up to the plate and made much of our food. It has been very nice!

Even though the 3rd trimester fatigue is starting to descend, I think I will be able to start posting from time to time again. So please hang in there with me and we’ll get back to fun, healthy food – The Whole Wheat style – in no time. Plus for all you moms and potential moms-to-be, I’ll definitely do some round up posts of things I’ve found helpful during pregnancy and share how I deal with a little addition to the family too.

Thanks again for sticking around! There will be more soon! Happy Holiday season everyone!