CSA Recap from week of Jan 21
January 29, 2012 in CSA
What did we do with our great selection of veggies and beans from last week’s CSA? Let me do a quick recap! Not all recipes are posted yet, but I’ll be working on them over the week.
- Fenugreek spiced grilled chicken (updated with link to recipe)
- Roasted purple potatoes
- Celery Root Soup (recipe coming soon)
- Lentil Soup with taku choy (based on this recipe from Heidi Swanson – be sure to top with a poached egg & make that saffron yogurt)
- Socca with fenugreek spiced mushrooms and green garlic (recipe coming soon)
- Green garlic was also sprinkled liberally in chicken salad, on salmon covered bagels, and eggs
We still haven’t used the bok choy, and Brad is working on a turkey bolognese using that special chinese celery right now. Lots of delicious recipes to report back on.

