HFCS Free Day #18

January 19, 2007 in daily food, HFCS Challenge

  • Breakfast: oatmeal with almond butter, currants, milk, and protein powder, coffee (black)
  • Lunch: leftover leek & goat cheese tart, radishes, rosemary salted almonds
  • Dinner: Indian food: saag paneer, lamb korma, chicken tika massala, rice, naan, red wine, piece of chocolate

HFCS Free Day #17

January 18, 2007 in daily food, HFCS Challenge

Whew all this food tracking is getting old! Can’t wait until I hit 30-days and can quit trying to record everything I eat!

  • Breakfast: oatmeal with almond butter, currants, milk, and protein powder, coffee (black), clementine
  • Lunch: smoked salmon sandwich with creme fraiche and green salad with OO dressing
  • Dinner: local Camembert and crackers, leek & goat cheese tart, green salad, wine
  • Dessert: pear & berry tart

HFCS Free Day #16

January 16, 2007 in daily food, HFCS Challenge

  • Breakfast: oatmeal with almond butter, currants, milk, and protein powder, coffee (black)
  • Lunch: quesadilla with black beans, zucchini, grilled chicken, cheese, onions, guacamole, salsa, chips
  • Dinner: “green” risotto with peas, spinach, zucchini, chicken, and parmesan, chocolate, wine

Q: Why no HFCS?

January 16, 2007 in HFCS, HFCS Challenge

This comment was posted today and I thought I would reply to it in a post in case others were interested:

Just came across your blog and i am curious, why no HFCS? I think everything in moderation is ok but why did you choose to give it up?

A: I actually fully agree with the “everything in moderation” approach to life.  I may not give up HFCS forever, but I wanted to challenge myself to see how removing this item from diet for 30-days would affect me.

I am half-way thru this challenge and so far I have found the removal of HFCS to have very little impact on my diet and lifestyle.  I have stopped eating out for lunch regularly because I am more cautious about eating items with ingredients I am unsure of.  Other than that though – I did not find a substantial number of products in our home with HFCS in them.  Nor do I tend to eat processed foods with any frequency.  Nor do I drink sodas.  By simply not including most processed foods and sodas in my lifestyle, my exposure to HFCS is automatically lowered.

So to be sure I fully answer your question – I am removing it for now as an experiment.  In the longterm I will most likely continue limiting my exposure to it because I believe its affect on human health is quite negative.  Moderation is the key and healthy choices when possible.

I hope that answers your question – but if not please let me know.  And thanks for your comment!

HFCS Free Day #15

January 16, 2007 in daily food, HFCS Challenge

  • Breakfast: oatmeal with almond butter, currants, milk, and protein powder, clementine, coffee (black)
  • Lunch: leftover homemade pizza with butternut squash, thyme and proscuitto, radishes
  • Snack: apple, piece of homemade bread, zip fizz drink, Airbornne drink, slice of galette (pear & berry)
  • Dinner: stir fry veggies, mahi mahi, wine, piece of chocolate

HFCS Free Days #13 & 14

January 15, 2007 in daily food, HFCS Challenge

WOW I am behind! We have been really busy sorting things around the house and trying to declutter so I was preoccupied with that over the weekend.

Saturday:

  • Breakfast: coffee, leftover crustless “Quiche”
  • Lunch: leftover Indian, apple
  • Snack: local Camembert and TJ crackers; local ACME bread and Cowgirl Creamery cheese
  • Dinner: Universal Cafe – primarily organic and local foods: butternut squash pizza with prosciutto, steelhead fish with veggies, wine

Sunday:

  • Breakfast: oatmeal with almond butter, currants, milk, protein powder
  • Snacks: apple, some of Brad’s steak & frites leftovers, local Camembert with crackers
  • Dinner: pizza with butternut squash puree, thyme & prosciutto, pear and berry galette, wine